Product Description

• McQuek's Satay Celup Sauce (450g) x 2 packs  - 10 months expire Serve: 8~10 persons
• McQuek's Peanut Powder (180g) x 1pack  - 6 months expire -  纯花生粉 / pure peanut powder
• 全天然成分 / All Natural Ingredient  自制 / Homemade
• 没有其他材料混合 / No Others Material Mixed
• 没有添加防腐剂 / No Added Preservative
• 未添加味精 / No Added MSG
• 真空包装 / Vacuum Pack

Easy to Cook / 烹调法

1. 将 [450g沙嗲酱料] 放入1.2公升沸水,搅拌至完全溶解。
   Mix Satay Sauce into 1.2litre boiling water and stirs gently until completely dissolved.
2. 强火继续煮30-40分钟及每5分钟稍微搅拌。    
   Cook in midden-high heat for 30 to 40 minutes and stir gently every 5 minutes.
3. 最后，把喜爱食物加入煮熟即可使用。    
   Lastly, place your favourite foods into the Satay Sauce to cook for a few minutes and ready to serve.

Ingredients / 成份 :

葱, 菜油, 盐, 糖, 花生, 辣椒
Onion, Vegetable Oil, Salt, Sugar, Peanut, Chili& Mixed Spice.

Remark:

请放在干凉处
Store at room temperature